July 29, 2023 10 Feedback
This simple do-it-yourself salsa is the recipe for summer season. In the event you come over, you will discover a bucket of this in my fridge.
I love this time of yr as a result of I can by no means get sufficient tomatoes. Listed below are two of my favourite summer season recipes – Tips on how to Grill Tomatoes and recent tomato salad.
I’ve been identified to drive round with a salt shaker in my automotive so I can pattern a recent tomato from a farm stand with out having to attend to drive residence.
Tomatoes!!
You can’t underestimate the style of a really recent tomato. After they begin rolling in, I begin consuming them for breakfast, lunch, and dinner.
I’ve grown my very own tomatoes (which is actually fantastic) however one yr after rigorously laboring in my backyard – I made the error of taking a trip in August. Guess who bought my residence grown tomatoes? My neighbor!! After that have, I don’t develop them except I do know I will probably be right here for the harvest.
This recipe makes use of the harvest with out cooking (as a result of who desires to cook dinner proper now). All you do is toss the substances in your meals processor, whirrrr, and you might be able to eat.
I exploit jalapeno peppers to get the warmth going right here. Pattern your pepper earlier than you employ it to find out how a lot you need to add. I exploit about ½ a scorching pepper (with out seeds) for the 4 cups of salsa right here so I don’t overwhelm the tomatoes but when your pepper isn’t that scorching you should utilize extra.
That is a kind of condiments that’s truly good for you (not like mayo for instance).
I serve mine with just about all the things – eggs, rooster, steak, chips, avocados, on toast – you title it!
What do you place in your simple do-it-yourself salsa?
Recent Tomato Salsa Recipe
Makes 4 cups
Print Pin
Substances
1 clove garlic
½ jalapeno pepper with seeds or to style
2 kilos tomatoes, halved
¼ purple onion
½ cup recent cilantro
½ teaspoon purple vinegar
½ lime, juiced
salt and pepper to style
Directions
Mince garlic and jalapeno in meals processor. Add tomatoes, purple onion, cilantro, vinegar, and lime juice. Mix till your required consistency and proper for salt and pepper.
Retains within the fridge for one week. I retailer mine in Mason jars.
Diet Information
For one cup = 45 energy, 0.5 g fats, 0.0 g saturated fats, 9.8 g carbohydrates, 6.3 g sugar, 2.2 g protein, 3.0 g fiber, 100 mg sodium, 0 Freestyle SmartPts
Factors values are calculated by Snack Woman and are offered for data solely. See all Snack Woman Recipes
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