Bricia Lopez is an entrepreneur, cultural ambassador, and key determine within the Los Angeles gastronomic scene. Along with her household’s James Beard Award–successful restaurant, Guelaguetza, in Los Angeles’s Koreatown, she and her siblings have put Oaxacan delicacies and tradition on the forefront of immediately’s dynamic culinary scene. Her affect extends to the beverage trade, too. The New Yorker referred to as Bricia the “queen of mezcal.” In 2019, she helped open Las Vegas’s first-ever mezcal bar—Mama Rabbit, contained in the Park MGM. Her cookbook, Oaxaca: Residence Cooking from the Coronary heart of Mexico, revealed in fall 2019, was a 2020 James Beard nominee and have become an Amazon bestseller with greater than 750 five-star critiques.
Bricia and her siblings launched two direct-to-consumer manufacturers: a proprietary michelada cocktail referred to as I Love Micheladas™ and Guelaguetza™ mole pastes. Their merchandise can be discovered at a whole bunch of shops throughout California. She has expanded her success into the digital world by launching the Tremendous Mamas podcast along with her sister Paulina and her weblog Mole and Extra, the place she shares easy recipes to cook dinner at dwelling with household. Bricia additionally holds life-style content material creation partnerships with main manufacturers. The mayor of Los Angeles appointed Bricia to the board of conference and tourism growth in March 2019, and in 2020 she cofounded RE:Her, a nonprofit dedicated to the development and empowerment of girls restaurateurs. She lives in Los Angeles along with her husband Eduardo, son, and daughter and ceaselessly travels to Oaxaca.
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