Mai Tai – A Lovely Mess

I really like a basic Mai Tai cocktail. Should you’ve haven’t tried this basic recipe, I extremely advocate it! This drink is without doubt one of the most well-known tiki cocktails of all time. Blended with rum, orange liqueur, contemporary lime juice and orgeat (a nuanced almond syrup), this recipe is contemporary, balanced and dare I say … excellent.

Legend has it that when the primary Mai Tai was served, the patron yelled out “Mai Tai!” which suggests “the perfect—out of this world” in Tahitian. A Mai Tai is a basic cocktail you may be proud to have in your house bar skillset.

Extra fruity drink recipes: Rum Runner, Blue Hawaiian, Pina Colada, Daiquiri

Components

• White Rum – This recipe requires each mild rum and darkish rum and we undoubtedly advocate utilizing each. 
• Orange Liqueur – It’s also possible to use any orange liqueur you may have available like Orange Curacao, Grand Marnier or Cointreau.
• Lime Juice – Freshly squeezed, in fact. 
• Orgeat Syrup – A wealthy and nutty, almond syrup. 
• Darkish Rum – For floating on the highest. 
• Garnish Concepts – Pineapple wedge, cherry, lime slice or sprig of contemporary mint make an awesome garnish.

One of the best glassware to serve a basic Mai Tai in is a double quaint glass. I additionally used these gold cocktail picks to carry my cherries and lime slice for garnish.

Finest Rum for a Mai Tai

The darkish rum that floats on the highest of your Mai Tai is a giant a part of the flavour. There are two nice choices for this ingredient.

Aged Rum – Additionally referred to as añejo rum. The getting old course of creates extra complicated and wealthy flavors.

Darkish Rum – Additionally referred to as black rum, it has a darkish coloration and a wealthy, smoky taste. Be aware: You should definitely keep away from spiced rums, which may also be darkish in coloration however should not what you need for this recipe.

Instructions

1. In a cocktail shaker with ice, add the white rum, orange liqueur, lime juice and orgeat. Shake for 10-15 seconds. 
2. Pressure the combination right into a glass crammed with ice. 
3. Slowly add the darkish rum to the highest of the drink. It should naturally float to the highest as a darkish floater.
4. Garnish your drink with contemporary mint sprig, a maraschino cherry and lime slices. Different elective garnishes are a pineapple wedge or a mini umbrella. 

What does a Mai Tai style like? 

Possibly you’ve had a Mai Tai at a restaurant that was too candy or a generic rum punch (probably made with orange juice or pineapple juice). Attempt to erase these examples out of your thoughts as they don’t seem to be reflective of the basic recipe. This cocktail is a well-balanced, contemporary, rum-forward cocktail. This drink is nuanced and complicated. You’ll style the flavors of nutty almond, citrus and notes of vanilla.

Historical past of a Mai Tai

Dealer Vic (Victor Bergeron) is typically credited for creating this drink at Dealer Vic’s bar within the Nineteen Forties. Whereas this can be true, the groundwork for this well-known recipe was laid by Donn Seashore on the Beachcomber bar within the Thirties. 

In 2007, the Bar on the Service provider Resort in Belfast gained notoriety and a 2008 Guinness World File for promoting the most costly cocktail ever made—a $1,475 Dealer Vic’s Mai Tai, that includes the unique 17-year-old Wray & Nephew rum. The unique recipe featured this rum.

Suggestions for Making

• The darkish rum will naturally float to the highest of your drink should you add it final.
• If you wish to use a flowery rum on this drink, go for upgrading the darkish rum that floats on the highest.
• One of the best ice to serve in a Mai Tai is crushed ice.

Serving Ideas

Recipes that pair effectively with a Mai Tai.

FAQ