If I needed to choose one meals that all the time, all the time conjures up recollections of events at my grandma Norma’s home, it could be Rotel cheese dip.
My grandma sometimes makes Rotel cheese dip with out meat, though I’ve added some notes to the recipe card under on how you possibly can change that up (in order for you).
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What’s Rotel Cheese Dip?
I’ve seen folks name this various things, like “cowboy dip” or “ugly dip,” however in our household, we simply name it Rotel. It’s product of Velveeta, a can of Rotel tomatoes, and a pair spices and herbs.
However actually, you may make this with simply two substances in about 5 minutes. It’s that easy!
My grandmother normally makes this in a crockpot (or sluggish cooker) by including all of the substances and cooking on low till melted. This can be a nice choice if you wish to have this dip sitting out, however nonetheless heat throughout an extended get together or gathering.
An alternative choice is to make Rotel cheese dip on the stovetop. You simply add all of the substances to a pan and soften on low warmth, stirring each every so often.
How Do You Make Rotel Cheese Dip With out Velveeta?
I would be the first to confess that we all the time make this with Velveeta (processed cheese). It’s not an ingredient I exploit usually—in reality, that is in all probability one of many solely recipes I exploit it in. However there’s simply one thing a little bit nostalgic about it to me.
That being mentioned, you’ll be able to substitute the processed cheese for cream cheese and a little bit shredded cheddar. The consistency might be a little bit totally different, nevertheless it’s nonetheless scrumptious.
My household sometimes makes this dip with out meat. However, if you wish to add some cooked floor beef, sausage, or a vegetarian floor meat to this dip, it’s an important addition!
And, I’m curious, what number of of you make this dip at household get-togethers? I type of consider it as a Midwest factor, however actually I’m not even positive that’s true.
So, let me know within the feedback if your loved ones makes a model of this too. xo. Emma
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a fast and simple cheese dip recipe comprised of Velveeta cheese
Directions
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In a medium dimension pan or pot, add the cubed cheese, Rotel (don’t drain), chili powder, cayenne, and a little bit salt and pepper.
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Soften on low warmth, stirring often.
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As soon as melted, add 2-3 tablespoons of water to skinny barely.
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Stir within the cilantro. Add extra salt and pepper if desired.
Notes
You may add 8-10 ounces of floor beef, sausage, or a vegetarian floor meat. Prepare dinner the meat earlier than, then stir in as soon as the opposite substances are melted.
Vitamin
Vitamin Information
Rotel Cheese Dip
Quantity per Serving
% Each day Worth*
* % Each day Values are based mostly on a 2000 calorie eating regimen.
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